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Going through the shopping aisles and don’t know whether to pick jam or marmalade? Don’t worry, it’s easy. But first the similarities- Both are form of jellies, both are made from real fruit, both have added sugars and both (more or less) look and taste the same!

Now the differences- Jams are cooked with fruit pulp, sugar and pectin to form a thick mixture. Pectin is a plant fibre added to derive the most juice out of jams and mixtures without cooking for a longer time.

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Marmalades on the other hand don’t have added pectins. Also, marmalades are mostly made out of Citrus fruits, while jams can be made from different kinds of fruits.

For example- Marmalade made from bitter Seville oranges. The name of Marmalade originates from the Portuguese Marmelos, which is a quince paste similar in texture to an orange spread.

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